Black Band Whiskey
| Category | BOURBON |
| Distillery | Black Band |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
perhaps not as peaty as more recent offerings (not talking about the current simpler ones) but it does have these ‘oldish’ notes of leather, old cigars than went dry, dried mushrooms, old books, before it gets clearly peaty. Some chicken soup, as often, and something slightly metallic. Old tin boxes, chalk, old magazines, inks… All those sorts of things that one may find in very old high-malt blends
restaurant Palate
it’s really powerful, and frankly wonderful, with some marmalade, pine liqueurs, camphory concoctions, pepper liqueurs, old herbal liqueurs (Dantziger and others), salt, smoke, coal, meat, miso… This could have been 100% malt, seriously
timer Finish
rather long, more honeyed and resinous, which isn’t uncommon in old whiskies. I’m finding something of Lagavulin (which gives me an idea…) A little green tar or something in the aftertaste
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