Griffo Distillery Stout Barreled Whiskey
| Category | BOURBON |
| Distillery | Griffo Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep reddish amber
air Nose
hurray! This is too unbalanced, too spicy, too earthy, too oaky, too much on the moistest pumpernickels… But it is admirable. I adore these whiffs of Timut pepper that rare slowly coming out, together with ganaches and gingerbreads. California, again
restaurant Palate
not very whisky-like, but exceptional. Stunning chocolates of all kinds, well this is almost chocolate eau-de-vie. Very impressive. Do we get the stout? I suppose we do, but I would say were drinking 50cl of stout per year, so we're hardly experts. With water (not that it's needed): more chocolate, marmalade, Szechuan pepper, pink grapefruit sherbet
timer Finish
goes on with the same flavours. Only the aftertaste is a little disappointing, a little too drying
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