Dalaruan 1901
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| Category | SINGLE MALT |
| Distillery | Dalaruan Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1901 |
| Bottled Year | - |
| Age | - |
| Cask Type | Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
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Flavor Profile
Vanilla
Fruity
Oaky
Sweet
Dried Fruit
Honey
Creamy
Spicy
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
deep gold
air Nose
starts with notes of old Sauternes, butter cream, fig arrak, leather and tobacco, gets then rather ‘umamiesque’, with dried herbs, notes of fermentation, and some kind of dry ale. Tried the light one at the Albanach the other day, quite good!
restaurant Palate
it’s really funny that they managed to sneak some old bottle effect into a new bottling! I’m finding old walnuts, leather, salt, smoked dried fish, and believe or not, an old WhiteHorseness. Something medicinal as, well, quite turpentine-y
timer Finish
rather long, salty/leathery/fermentary. Umami indeed. Lemon and cinchona in the aftertaste