In The Attic 2015 Local Wheat
| Category | - |
| Distillery | In the attic (בעליית הגג) |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.5% |
| Volume | - |
| Label | - |
| Country | Israel |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
haha, pure cement! Cactus, gravel, steel wool, wet sack cloth, fabrics, pebbles, chalk, aspirin. The very definition of kooky Invernetian austerity in whisky! Some mashed potato and cooking oils. You cannon not think of some young 1970s Glen Mhor. With water: sharp cereals, fermenting lemons, putty, mineral oil, some mud, more hot concrete and struck flints
restaurant Palate
big arrival, lots of white pepper, a rather grainy waxiness, herbal medicines, a whole scuttle of soot, tobacco leaf and olive oil. Pretty good actually and I would say an improvement on the nose. With water: a neater fusion of medicines and cooking oils, some barley sugars, salty miso and camphor
timer Finish
good length, white flowers, chalk, a kind of dirty minty flavour and more brutal minerals and peppery notes
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