In The Attic 2014 Heavily Peated
| Category | - |
| Distillery | In the attic (בעליית הגג) |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 4년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.0% |
| Volume | - |
| Label | - |
| Country | Israel |
| Region | - |
Flavor Profile
Tasting Notes
Colour
rich amber
air Nose
another world, where honey and stewed mangoes take centre stage, alongside mandarins, a beautiful sherry, figs, caraway, coffee, and, most notably, roasted hazelnuts and peanuts. It even leans towards peanut butter, with an elegant smokiness that remains fairly discreet for now. With water: the smoke becomes far more pronounced after adding water, though it feels more like resinous wood smoke. A touch of bacon and a hint of black truffle
restaurant Palate
oh, this is excellent! The roasted peanuts are massive (which is great, as we love that), as is the Sichuan pepper, dried raisins, chocolate-coated prunes, and very dark pu-ehr tea, almost smoky. It’s quite thunderous, but we truly enjoy these bold eccentricities. With water: the black truffle returns, joined by tobacco, candied oranges, and a touch of molasses
timer Finish
long, rich yet well-balanced, carried by dried raisins and that persistent resinous smoke. The aftertaste turns distinctly earthier and liquorice-laced—we like that
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In