San Diego Distillery Bourbon Whiskey
| Category | BOURBON |
| Distillery | San Diego Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Oaky
Spicy
Creamy
Honey
Fruity
Nutty
Dried Fruit
Citrus
Smoky
Chocolate
Herbal
Floral
Maritime
Peaty
Tasting Notes
Colour
dark gold
air Nose
I believe we're way above the few other Santa Teresas we've already tried, it's even slightly malty, pretty dry, with notes of walnut cake, toasted oak, crème brûlée and the obligatory bananas flambéed. I'm also finding a few roasted chestnuts. No pushy exuberance this far, it's actually quite the opposite
restaurant Palate
good, dry, herbal, toasted, with oak spices, black pepper, a little hay, bitter almonds and only then more sweet cane-iness. Really rather a rumsky, as we used to say in the old days
timer Finish
more on sweeter rum but it would otherwise remain a little herbal, spicy and malty. Touch of grassy smoke and cappuccino in the aftertaste
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