Copenhagen Distillery Raw Edition
| Category | - |
| Distillery | Copenhagen Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | - |
| Cask Type | Hungarian Virgin Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.6% |
| Volume | 700 ml |
| Label | - |
| Country | Denmark |
| Region | - |
Flavor Profile
Tasting Notes
Colour
full gold
air Nose
a lot of raw chocolate and burnt wood, fresh-roasted coffee, then prunes and drops of raw armagnac (Ténarèze). Seems heavy, without being heavy, if you see what I mean, with chocolate at the helm. They could almost call it 'chocolate shock' (S, please…) With water: chocolate shock indeed, plus a drop of Maggi and one of old balsamico. Some apricots in the background are adding some freshness
restaurant Palate
more craftiness, this time with full black raisins and even more chocolate, plus clove and a little smooth and gentle capsicum. I'm reminded of some Australians (or rather Tasmanians). Feels like STRised Port or PX wood. No? What's sure is that that worked out. With water: the spices are coming out, but gently. And always a lot of chocolate, and coffee
timer Finish
wonderful, with new flavours coming to the front, Ovaltine, more clove, aquavit (wink, wink), juniper, caraway, and even a little umami spray. Indeed, umami sprays are available