Caol Ila 2012 SMWS 53.492 Chipotle pepper-roasted peanuts
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | Chipotle pepper-roasted peanuts |
| Vintage | 2012 |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | 1st Fill Ex-PX Butt Finish |
| Cask Number | 53.492 |
| Bottles Released | 543 |
| ABV | 59.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
air Nose
white wine. olives, Woolite, washing powder, chalk and seawater upfront. Nothing bad to say this far. With water: gets extremely chalky. Green lemons and chalk, this would make the driest sauvignon blanc nose like young PX in comparison
restaurant Palate
exactly Caol Ila, with a little more pink grapefruit and fresh almonds, and a little less mercurochrome. But it burns a bit… With water: it’s not that it would go into subtleties, but there’s always something very satisfying with very pure spirits such as this wee CI. Menthol, lemon juice, sauvignon blanc indeed, seawater, and of course, kippers
timer Finish
long, sharp blade-y. The fact that there may be hundreds of thousands of similar casks won’t change anything
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