RoughStock Montana Whiskey
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| Category | BOURBON |
| Distillery | RoughStock |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | American White Oak Barrels |
| Cask Number | Batch 16 |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | - |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Creamy
Fruity
Spicy
Dried Fruit
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
absolutely nothing to do with the Texan Alabamian. This is all on marzipan and breads, wheat bread, pumpernickel, porridge… There’s a little ginger too, leaven, oak, then more gingerbread as well as a little earth and pipe tobacco. Tons of gingerbread! Once again, this is funny and this is nice, even if it’s quite un-whisky. But what’s whisky today, you may ask?
restaurant Palate
strange and nice. Honey-covered cornbread? It’s almost as sweet as the Alabamian but where there was bubblegum there’s gingerbread. It is, in fact, akin to the gingerbread liqueur we’re making here in Alsace. Not the best stuff we make, mind you, but it’s got its aficionados
timer Finish
relatively short, very honeyed and, again and again, full of gingerbread