Big Bottom Project X Warehouse Series
| Category | BOURBON |
| Distillery | Big Bottom Distilling |
| Bottler | Distillery Bottling |
| Bottling Series | Warehouse Series |
| Vintage | - |
| Bottled Year | 2012 |
| Age | - |
| Cask Type | White Port Finish |
| Cask Number | - |
| Bottles Released | 150 |
| ABV | 45.5% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | Big Bottom Distilling |
Flavor Profile
Tasting Notes
Colour
pale white wine
air Nose
by blending these young malts (well the PE can’t be young, can it), what you kind of do is erase the rawness, and probably gain a good five years of apparent age. In truth, this is very brilliant, and I’ll tell you what, should you need only one fresh and clean Islayer in your bar, better select this than any very young single malt. Really, yeah, Serge speaking. The blending clearly adds complexity in this case
restaurant Palate
superb young clean ashy smoke with lemons and pears, although the pears remain discreet and are not shouting ‘I’m young!’ I hope you see what I mean. I also like this feeling of smoking a menthol cigarette – as far as I can remember from my younger days. Kool, Stuyvesant and all that
timer Finish
surprisingly un-long (yeah that means short), but perfectly chiselled. Pears, pineapples, ashes, smoke
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