Telser Liechtenstein Whisky X+1
| Category | - |
| Distillery | Telser Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Pinot Noir Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.9% |
| Volume | 500 ml |
| Label | - |
| Country | Liechtenstein |
| Region | - |
Flavor Profile
Tasting Notes
Colour
apricot, not pink!
air Nose
oh! Frankly, its not often that I enjoy whisky and red wine, but in this case, I do. There’s an obvious breadiness, which I always enjoy, but it rather feels like fruit-filled bread. Apricots again, mirabelles… I know those should rather be red berries, but no, we’re rather around pinot gris than pinot noir. Better like that! In any case, a great nose, which reminds me of some Westlands. Just touches of gunpowder and pencil shavings, nothing too serious. Cinnamon rolls. With water: lovely soft yet spicy pastries
restaurant Palate
big spicy whisky, quite thick, even a little frightening at first, but it stabilises and unfolds on spicy breads and pastries, fig rolls, mirabelle jam, and some kind of spicy pumpernickel. You could have this for breakfast (at the weekends). With water: passes the water test with flying colours, gets just a wee tad green/bitterish
timer Finish
long, on more spicy pastries. And indeed, in the back of the aftertaste, perhaps a little pinot noir
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