Ki One Red Pepper Cask Chef Edward Lee Edition
| Category | - |
| Distillery | Ki One |
| Bottler | Distillery Bottling |
| Bottling Series | Chef Edward Lee Edition |
| Vintage | - |
| Bottled Year | 2025 |
| Age | - |
| Cask Type | Red Pepper |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.5% |
| Volume | 700 ml |
| Label | - |
| Country | South Korea |
| Region | Ki One |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
it’s the 16-year-old, only younger, livelier, and above all far more medicinal. With gallons of iodine tincture and mercurochrome, sea water and a splash of lemon balm infusion, one could almost use this as a balm, an anaesthetic or indeed as a repellent against mosquitoes and, more crucially, midges. Well, no guarantees there. We like it. With water: well now, it rounds out and softens completely, but also brings seaweed and, above all, plenty of sage and tarragon. Worth trying in a béarnaise sauce
restaurant Palate
this slaps you twice across the face, a proper one-two. Brimming with salt, ashes, camphor, iodine tincture, lime, oysters and smoked fish. With water: a more classical peater, though still immensely salty, with notes of machine oil and even penetrating oil. Could come in handy
timer Finish
very long, with salt, lemon and bitter almonds. Black pepper in the aftertaste
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