Shinobu 10-year-old The Koshi-No - Lightly Peated
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| Category | JAPANESE |
| Distillery | Shinobu Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Sherry, Bourbon, Hogshead+Mizunara Oak Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Shinobu Distillery |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Peaty
Chocolate
Herbal
Floral
Nutty
Maritime
Tasting Notes
Colour
amber
air Nose
say some average young Glenfarclas that they wouldn't have bottled under their own brand. I'm not saying that's what it is, it was just to give you an idea. Naturally, the price is like four times that of such unnamed Glenfarclas. Fruit cake, sour cherries, burnt toasts, malt extracts. It's okay, barely
restaurant Palate
not bad, of course, with touches of leaf smoke, eucalyptus, burnt herbs (thyme, rosemary), and really a lot of burnt cake and bread. A feeling of resinous woods
timer Finish
medium and, I hate to say, pretty nice. Notes of honey-glazed ham, more rosemary, sage…