Macaloney's The Peat Project Single Cask Series
| Category | CANADIAN |
| Distillery | Macaloney's Island Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask Series |
| Vintage | - |
| Bottled Year | 2024 |
| Age | - |
| Cask Type | Spanish Oloroso Barrique |
| Cask Number | 358 |
| Bottles Released | 360 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Distillery Smoked with Washington Peat |
| Country | Canada |
| Region | Macaloney's Island Distillery |
Distillery Smoked with Washington Peat
클릭하여 확대
Flavor Profile
Peaty
Smoky
Oaky
Sweet
Spicy
Fruity
Honey
Vanilla
Citrus
Creamy
Maritime
Dried Fruit
Nutty
Chocolate
Herbal
Floral
Tasting Notes
Colour
white wine
air Nose
very tight, tense, vertical, narrow, on barley, flour and perhaps a spoonful of mashed turnips, peas and potatoes. Woosh that was fast. No-make-up whisky for sure
restaurant Palate
caraway bread, orange bread, apricot bread, rye bread, in short, bread. Indeed, this is pretty narrow, high-precision malt whisky. I like this a lot but couldn't spend hours talking about it (careful, I can hear you cheer)
timer Finish
medium, clean, sweet and bready, with spicy touches from the oak, caraway indeed, juniper, clove, cumin, nutmeg, even capsicum… Stolle, anis bredala and läckerlis in the aftertaste
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