Spring Bay Virgin American Oak Limited Edition
| Category | - |
| Distillery | Spring Bay Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | - |
| Label | - |
| Country | Australia |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
it has this similar concentrated fruitiness you can find on the Sullivan's Cove bourbon actually, a sense of green and yellow and exotic fruits with a little overripeness going on. Then some scented wood spices and brown bread. With water: evolves nicely with some earthy black tea leaves, camphor and olive oil
restaurant Palate
quite darkly grained with a slightly leathery and gamey richness along with more of these wood spices. Clear French oak influence but the fact it's a refill is clearly helping maintain a nice balance with the fruitier components of the distillate. With water: hints of juniper gravy, lemon oil and bergamot, becoming increasingly herbal and slightly medicinal too
timer Finish
long, spicy and quite syrupy with some crystallised citrus fruits
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