Yellow Rose (US) Rye Whiskey
| Category | BOURBON |
| Distillery | Yellow Rose Distilling |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
finely bready, with touches of banana and muscovado. Sweet wholegrain bread with a lot of rye inside. No complains whatsoever, this is some very popular juice, whichever the livery it's coming within. And there, why not, there is a little saffron bread indeed. Perhaps
restaurant Palate
very sweet once more, although less sweet than that 'Mellow Corn'. I find it much less spicy than European ryes (German, Dutch, Swiss etc.) and much, much gentler. Some maple syrup, peach syrup, a tiny touch of Szechuan pepper, a little coconut, vanilla, a drip of Diplomatico (why not, it's the best rum in the world according to ChatGPT)… The strength is perfect
timer Finish
medium and very sweet. Sugarcane syrup with more pineapple-y Szechuan or Timut pepper. More oak and black pepper in the aftertaste
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