Teeling 21-year-old Rising Reserve No. 2
| Category | IRISH |
| Distillery | Teeling Whiskey Company |
| Bottler | Distillery Bottling |
| Bottling Series | Rising Reserve No. 2 |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 21년 |
| Cask Type | Ex-Bourbon , Marsala |
| Cask Number | - |
| Bottles Released | 6000 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Limited Edition |
| Country | Ireland |
| Region | Teeling Whiskey Company |
Limited Edition
Flavor Profile
Tasting Notes
붉은빛 감도는 짙은 호박색이 잔 안에서 곱게 비친다. 아일랜드 더블린의 티링이 버번을 거쳐 마살라 캐스크에서 마무리한 스물한 해의 술로, 잘 익은 살구와 건포도, 꿀의 향이 겹겹이 피어오른다. 한 모금은 무화과와 캐러멜, 부드러운 향신료의 맛으로 매끄럽게 번지고, 46도가 유연한 균형을 잡는다. 달큰한 말린 과일의 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
woohoo! A whole basket of fruits with some earth and a little iron in the background to prevent it from becoming too, well, too fruity. Pineapples, papayas, apricots, quinces, mirabelles… yeah well, everything yellow, really. No, wait, also blood oranges, then earthy tea, pu-erh-style and indeed something Sauternes-y in the back of the back. My kind
restaurant Palate
a combo that works perfectly. It’s very fruity but it hasn’t got that dullness that some ueber-fruity whiskies can display. I cannot not think of banana wine like they make in Guadeloupe, or coconut liqueur, touches of muscat, kiwi and strawberry jam… Also sandalwood and cinnamon from the oak, as well as a little ginger. Hard to resist!
timer Finish
medium length, with more tropical fruits and more cinnamon in the aftertaste