Caol Ila 2009 SV Cask Strength Collection

CategorySINGLE MALT
DistilleryCaol Ila
BottlerSignatory Vintage (SV)
Bottling Series-
Vintage2009
Bottled Year2019
Age13년
Cask TypeHogshead
Cask Number-
Bottles Released-
ABV58.9%
Volume750 ml
Label-
CountryScotland
RegionIslay
Caol Ila 2009 SV  Cask Strength Collection
클릭하여 확대

Flavor Profile

Sweet
Creamy
Vanilla
Fruity
Oaky
Dried Fruit
Spicy
Honey
Citrus
Maritime
Smoky
Chocolate
Peaty
Floral
Nutty
Herbal

Tasting Notes

Colour

very pale white wine

air Nose

it doesn’t start wildly but there’s presence indeed. Very smoky, peaty and rather rubbery (rubber bands), with quite some burnt matchsticks, ashes, stones and hints of marzipan, almond milk, a little resin and maybe faint hints of new plastic. Whiffs of smoked tea, humus, forest after the rain… Very little fruity notes if any. A very clean, honest and uncomplicated Caol Ila, with quite some oomph at just 40% not as rough as expected but typically uncomplicated and compact. Peat, smoke, ashes, stones, a little lemon juice and a dash of pepper and that’s it, ite Missa est. Ah, yes, also whiffs of fermenting hay and maybe a little manure. A flawless youngster that will neither make you scratch your head, nor frown

restaurant Palate

there’s maybe a little lack of body right at the attack but it does grow bolder after that. Smoked herbs, resins, herbal teas, something very leafy with a nice bitterness but always quite some freshness. Something that really makes me think of some (good) gins. A poolside Caol Ila? Quite some peat but again, very little fruits and almost no sweetness, which may be good news here. We have also an unexpectedly long finish, on marzipan and cold, un-sugared strong tea. Again, a good one for next summer – on ice? 82 points . Caol Ila ‘Very Young’ (59.4%, Whisky-Doris, 2006) This one is bottled for German online retailer whisky-doris.de. Previous bottlings were very good, I thought quite oily, with lots of sweetness now, probably from the alcohol. Astonishingly drinkable at such high strength. Develops on grapefruits, lemon skins and seeds, peat of course… Something bitterly vegetal (endives), quite some liquorice, something rooty… Exactly the same

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