Eden Mill St. Andrews 2020 Release
| Category | SINGLE MALT |
| Distillery | Eden Mill |
| Bottler | Distillery Bottling |
| Bottling Series | 2020 Release |
| Vintage | - |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | Bourbon, PX and Oloroso Casks |
| Cask Number | - |
| Bottles Released | 800 |
| ABV | 46.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
I rather like these notes of chicken broth with coriander, gingerbread, pumpernickel and molasses honey. It’s not remotely Scottish in style—just like that Annandale we’ve just tasted (at the time of writing I don’t know whether this Eden Mill will be published before or after the Annandale), but I do like it. It could be Danish, Norwegian, Swiss, German, Liechtensteinian… just not particularly Scottish. Still, I like it…
restaurant Palate
it does veer off quite a bit, we’re into Marmite and Maggi territory now, molasses, more gingerbread, stout and strong Belgian ale (think Rochefort). And yet I like it, despite a faint sulphury edge, somewhere between truffle and gunpowder. But I like it
timer Finish
it stays in the same lane, though black pepper takes the wheel slightly and almost sends it into the ditch. The sulphur is more noticeable in the aftertaste
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