Waldviertler Whisky J.H. Special Rye Malt - Nougat Rye Malt Nougat
| Category | - |
| Distillery | Waldviertler Whisky J.H. |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 41.0% |
| Volume | 700 ml |
| Label | - |
| Country | Austria |
| Region | Waldviertler Whisky J.H. |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
sweet, fruity and bready, that’s what it is. Lavender flowers, bitter oranges, pumpernickel, gingerbread, orange cake, honeysuckle tea, gewürztraminer juice (grape juice, not the wine)… All nice and soft, without any obvious oakiness – which may be seen at other makers of very young ‘new’ whiskies
restaurant Palate
drier, with more oak (a feeling of sawdust), but we’re below the limits. The distillate is pleasant, fruity and rye-spicy, bready, with some wholegrain bread and other seeds. Poppy, mashed acorn squash, a touch of banana, and perhaps a little violet jelly
timer Finish
rather long, and rather spicy. Ginger and pepper, with good ryeness. Porridge. The aftertaste is particularly nice, with some citron liqueur
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