Lochlea Dark Briar Single Estate
| Category | SINGLE MALT |
| Distillery | Lochlea |
| Bottler | Distillery Bottling |
| Bottling Series | Single Estate |
| Vintage | - |
| Bottled Year | 2025 |
| Age | - |
| Cask Type | Pedro Ximénez, Oloroso sherry butt & Port |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |

클릭하여 확대
Flavor Profile
Vanilla
Fruity
Sweet
Oaky
Honey
Creamy
Dried Fruit
Spicy
Nutty
Floral
Herbal
Citrus
Chocolate
Smoky
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
all fine, the casks have done their jobs, there's some gingerbread, pumpernickel, fig jam, and even a feeling of kougelhopf and battelman. No complains, I think I like this nose better than that of the PX-ed 'First Release', the one with the grey label
restaurant Palate
bready indeed, if a little plankish, with good sweetness, sweet barley, raisins, more gingerbread, breads, rye… It is a pleasant drink for sure, I'd just love to be able to have a better grasp of the distillate. But that's the fate of many a new Distillery, many distillers are really busy with the woods they purchase or, that's new I've heard, rent
timer Finish
medium, spicier. Cinnamon over zwetschke pie
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