Yamazakura 2016 - New Born
리뷰 · 0개
| Category | JAPANESE |
| Distillery | Asaka |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2016 |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | 2nd Fill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.2% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
클릭하여 확대
Flavor Profile
Fruity
Sweet
Floral
Citrus
Herbal
Nutty
Spicy
Creamy
Smoky
Dried Fruit
Peaty
Vanilla
Honey
Oaky
Chocolate
Maritime
Tasting Notes
Colour
almost white
air Nose
a pack of white sugar indeed, raw Kirschwasser, turbo-yeast (well any yeasts), sourdough, a flock of sheep, paint thinner and a lot of ethanol. With water: iodine, acetone, mercurochrome, de-icing liquid, nail polish remover, concentrated lime juice… How old would this one be?
restaurant Palate
very pungent, new-makey, rough, ashy, drying. With water: much better, like it now, mezcaly, with olives, aniseed, more acetone (a feeling of acetone, right) and some garlic sauce. Or snails, ha, be my guest
timer Finish
long, raw, very ashy and salty. Some funny floral tones in the aftertaste, orange blossom water…