Yamazakura 2016 - New Born

Category	JAPANESE
Distillery	Asaka
Bottler	-
Bottling Series	-
Vintage	-
Bottled Year	-
Age	-
Cask Type	-
Cask Number	-
Bottles Released	-
ABV	61.2%
Volume	-
Label	-
Country	Japan
Region	-

클릭하여 확대

Flavor Profile

Fruity

Sweet

Floral

Citrus

Herbal

Nutty

Spicy

Creamy

Smoky

Dried Fruit

Peaty

Vanilla

Honey

Oaky

Chocolate

Maritime

Tasting Notes

Colour

almost white

air Nose

a pack of white sugar indeed, raw Kirschwasser, turbo-yeast (well any yeasts), sourdough, a flock of sheep, paint thinner and a lot of ethanol. With water: iodine, acetone, mercurochrome, de-icing liquid, nail polish remover, concentrated lime juice… How old would this one be?

restaurant Palate

very pungent, new-makey, rough, ashy, drying. With water: much better, like it now, mezcaly, with olives, aniseed, more acetone (a feeling of acetone, right) and some garlic sauce. Or snails, ha, be my guest

timer Finish

long, raw, very ashy and salty. Some funny floral tones in the aftertaste, orange blossom water…

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