The Akkeshi Sarorunkamuy
리뷰 · 0개
| Category | JAPANESE |
| Distillery | Akkeshi Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 200 ml |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Peaty
Maritime
Smoky
Spicy
Citrus
Oaky
Fruity
Vanilla
Creamy
Sweet
Honey
Herbal
Dried Fruit
Chocolate
Nutty
Floral
Tasting Notes
Colour
straw
air Nose
indeed the peat's very discreet, while the vanilla cake is not. Custard and carrot cake, whiffs of green pepper… With water: pure malt, ink, yeast, cement, grist…
restaurant Palate
extremely very good. Lime, peat, a baguette smoked over some pinewood fire (who's ever done that?) and some rather bitter eggplants. Much nicer than it sounds (my fault, assuredly). With water: I'm not sure I get everything from that 'light peat', but all in all, this works a treat. Very fermentary
timer Finish
medium, saltier, all on sourdough now. Süweckle, some honey in the aftertaste