The Akkeshi Daikan Peated 24 Solar Term Series
| Category | JAPANESE |
| Distillery | Akkeshi Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Peaty
Smoky
Oaky
Sweet
Vanilla
Honey
Fruity
Spicy
Creamy
Floral
Dried Fruit
Nutty
Citrus
Herbal
Maritime
Chocolate
Tasting Notes
Colour
straw
air Nose
indeed the peat's very discreet, while the vanilla cake is not. Custard and carrot cake, whiffs of green pepper… With water: pure malt, ink, yeast, cement, grist…
restaurant Palate
extremely very good. Lime, peat, a baguette smoked over some pinewood fire (who's ever done that?) and some rather bitter eggplants. Much nicer than it sounds (my fault, assuredly). With water: I'm not sure I get everything from that 'light peat', but all in all, this works a treat. Very fermentary
timer Finish
medium, saltier, all on sourdough now. Süweckle, some honey in the aftertaste
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