The Akkeshi 2019 The Ghost Series
| Category | JAPANESE |
| Distillery | Akkeshi Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2019 |
| Bottled Year | 2023 |
| Age | 3년 |
| Cask Type | Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Akkeshi Distillery |
Flavor Profile
Tasting Notes
잔을 흔들면 옅은 밀짚빛이 가볍게 잔벽을 타고 흐른다. 코를 가까이 가져가면 홋카이도 앗케시가 빚은 젖은 장작 연기와 바닷바람, 그 아래로 버번 캐스크가 준 레몬과 바닐라가 또렷이 깃들어 있다. 3년의 어린 일본 위스키를 한 모금 머금으면 58도가 혀를 데우며 짭짤한 피트와 보리 단맛이 번진다. 삼키고 나면 차가운 바다 내음이 섞인 연기가 혀끝을 오래 따라온다.
AITasting Notes
Colour
light gold
air Nose
we're straight on Islay, with something that feels like a blend of A and CI, at least on the nose. Charcoal, seaweed, tar, ashes, smoked fish, plus a touch that’s both farmy and mentholy with a singular coastal twist that now sets it apart. With water: oysters show up, along with bandages and mercurochrome
restaurant Palate
fat and even closer to A, with a distinct lemony feel and hints of tiny herbs seemingly kilned for days. Then tarred and liquorice-laced olives, and the expected saline touch. With water: swims beautifully, the peat turning even more citrusy and coastal
timer Finish
long, with almond milk and lapsang souchong in the aftertaste