The Akkeshi 2018 Single Cask
| Category | JAPANESE |
| Distillery | Akkeshi Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 3년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
light gold
air Nose
we're straight on Islay, with something that feels like a blend of A and CI, at least on the nose. Charcoal, seaweed, tar, ashes, smoked fish, plus a touch that’s both farmy and mentholy with a singular coastal twist that now sets it apart. With water: oysters show up, along with bandages and mercurochrome
restaurant Palate
fat and even closer to A, with a distinct lemony feel and hints of tiny herbs seemingly kilned for days. Then tarred and liquorice-laced olives, and the expected saline touch. With water: swims beautifully, the peat turning even more citrusy and coastal
timer Finish
long, with almond milk and lapsang souchong in the aftertaste
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