Alberta Premium 30-year-old
| Category | CANADIAN |
| Distillery | Alberta Distillers Ltd. |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | 30년 |
| Cask Type | Charred Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Canada |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s very delicate and elegant, not on full-rye-mode, with touches of cranberry juice, and perhaps mandarins, and probably old perfumes. Potpourri, I’d say. It’s a little fragile, perhaps, but at least it’s intriguing
restaurant Palate
ah good! It’s got more oomph than expected, and despite a marginally excessive oakiness (custard and cinnamon cake), it does deliver. Tea for sure, chamomile, lavender-flavoured crème brulée (that’s the rye), and a large assortment of pastries from all over the world. Baklavas, Danishes, croissants… Now it does lose steam, and that’s the strength. I’d have made fewer bottles at a higher ABV, it would have been quite a winner
timer Finish
short, and that’s the low strength. The distillate wasn’t quite textured enough to stand such dilution, but first, who am I, and second, it’s still very excellent. More pastries, and cranberry sweets in the aftertaste
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