Alberta Premium 30-year-old
| Category | CANADIAN |
| Distillery | Alberta Distillers Ltd. |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | 30년 |
| Cask Type | Charred Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Canada |
| Region | - |
Flavor Profile
Tasting Notes
잔을 흔들면 캐나다 앨버타의 30년 라이 위스키가 짙은 구릿빛을 잔 벽에 천천히 그려낸다. 코를 가져가면 호밀 특유의 알싸한 향신료 위로 잘 익은 배와 꿀, 바닐라가 부드럽게 올라온다. 한 모금 머금으면 40도의 매끄러운 질감 속에 호밀빵과 캐러멜, 정향과 후추가 균형 있게 번진다. 삼키고 나면 잘 구운 오크가 준 달큰한 나무 향과 따뜻한 스파이스가 은은하게 이어지며 길게 가라앉는다.
AITasting Notes
Colour
gold
air Nose
it’s very delicate and elegant, not on full-rye-mode, with touches of cranberry juice, and perhaps mandarins, and probably old perfumes. Potpourri, I’d say. It’s a little fragile, perhaps, but at least it’s intriguing
restaurant Palate
ah good! It’s got more oomph than expected, and despite a marginally excessive oakiness (custard and cinnamon cake), it does deliver. Tea for sure, chamomile, lavender-flavoured crème brulée (that’s the rye), and a large assortment of pastries from all over the world. Baklavas, Danishes, croissants… Now it does lose steam, and that’s the strength. I’d have made fewer bottles at a higher ABV, it would have been quite a winner
timer Finish
short, and that’s the low strength. The distillate wasn’t quite textured enough to stand such dilution, but first, who am I, and second, it’s still very excellent. More pastries, and cranberry sweets in the aftertaste