Domaine des Hautes Glaces 2013 - Minimus Single Cask Organic Whisky
| Category | - |
| Distillery | Domaine des Hautes Glaces |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | - |
| Label | - |
| Country | France |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
I knew this was going to be perfect. Demerara sugar, croissants, wholegrain bread, a touch of damp earth, a touch of ginger, and a curious feeling of ginseng. This baby may give you strength and cure just anything, wondering if they haven’t used the secret recipe for the Ming emperors. With water: it’s the cereal and the bread that do the talking. Back to the roots!
restaurant Palate
oh so perfect. I’ve already tried a version at 45% vol., but not sure about which one I’ll publish first, at time of writing. Anyway, I’m very fond of this perfect liquid spicy cake (not space cake), this is akin to some Alsatian Christmas cake called Christstollen. No, that’s not fruitcake. Lemon, salt, ginger, tequila, bread, olives, vanilla, quinces, dried and crystallised fruits… Perhaps did they use wine casks? There’s a feeling of raisins and a very tiny touch of muscat. With water: no, drop that, once again it’s the bread that speaks. Or panettone? Kugelhopf?
timer Finish
long, on the same flavours. Love the saltiness
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