Domaine des Hautes Glaces 2011 - Ceros Organic Whisky
| Category | - |
| Distillery | Domaine des Hautes Glaces |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2014 |
| Age | 3년 |
| Cask Type | Vin Jaune Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | France |
| Region | Domaine des Hautes Glaces |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 속에서 가볍게 일렁인다. 뱅 존 캐스크가 남긴 호두와 마른 사과, 효모빵의 향이 독특하게 어우러진다. 프랑스 알프스의 오트 글라스 증류소가 빚은 유기농 원액답게 입안에서는 곡물의 고소함과 견과의 기름진 단맛, 옅은 산미가 또렷하게 드러난다. 56도의 질감은 어리지만 깔끔하고 응축된 풍미를 지닌다. 이 보틀링의 여운은 마른 과일과 견과의 쌉싸름함이 맞물려 길게 남는다. 산악 떼루아의 개성이 또렷이 비치는 한 잔이다.
AITasting Notes
Colour
white wine
air Nose
I knew this was going to be perfect. Demerara sugar, croissants, wholegrain bread, a touch of damp earth, a touch of ginger, and a curious feeling of ginseng. This baby may give you strength and cure just anything, wondering if they haven’t used the secret recipe for the Ming emperors. With water: it’s the cereal and the bread that do the talking. Back to the roots!
restaurant Palate
oh so perfect. I’ve already tried a version at 45% vol., but not sure about which one I’ll publish first, at time of writing. Anyway, I’m very fond of this perfect liquid spicy cake (not space cake), this is akin to some Alsatian Christmas cake called Christstollen. No, that’s not fruitcake. Lemon, salt, ginger, tequila, bread, olives, vanilla, quinces, dried and crystallised fruits… Perhaps did they use wine casks? There’s a feeling of raisins and a very tiny touch of muscat. With water: no, drop that, once again it’s the bread that speaks. Or panettone? Kugelhopf?
timer Finish
long, on the same flavours. Love the saltiness