Waterford The Cuvée 1.1
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 4년 |
| Cask Type | US 1st Fill, US New Oak, French Oak, VDN |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
there's this loud and clear element that's rather crucial in my book, grains and the breads made thereof. I'm rather reminded of one of these long breakfasts you may have in posh hotels in Mittelleuropa, where they would have dozens and dozens of different breads on the tables (and champagne, plus usually terrible coffee, but that's another story). Lovely vanilla and plantain in the background. So, keyword: bread. With water: gets a tad more floral, with notes of fresh walnut cake and even a little chardonnay
restaurant Palate
the oak spices are talking first (curry, cardamum, cinnamon, caraway) then a few pencil shavings – cedarwood – and then sweeter fruits and grains. Bananas of course, touches of guava… With water: water makes it oilier and would bring out a little more lemon. Zests
timer Finish
rather long, perhaps a little oak-forward but that's nothing since in this very case, oak's the next flavour after bread. Milk chocolate and caramel in the aftertaste. Lactones C7 and C8 (gee…)
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