Waterford Dunbell: Edition 1.1 Single Farm Origin
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Farm Origin |
| Vintage | 2016 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | US FF, US Nw.Oak, Fr.Oak, Vin Doux Naturel |
| Cask Number | - |
| Bottles Released | 6000 |
| ABV | 50.0% |
| Volume | 750 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
it's rather fascinating that we would be in similar territories as those of the M&M, but this is rather firmer and deeper, most certainly much maltier (no rye here, obviously), fatter, earthier, much more barley-y, with various fresh nuts and roots. Salsify, hazelnuts, macadamias, celeriac, white peaches, nougat… With water: a fresh baguette and three croissants, straight from your favourite bakery
restaurant Palate
on steroids. Huge earthy tones (we adore that, we're countrymen), plantains, high-class polenta, white pears, red kuri squash, bamboo shoots, bananas, heart of palm… It's all a little 'different', a little 'unusual'. Un-boring whisky, that's the future. With water: swims like a champ and gets fruitier, with notes of Alsatian mirabelle eau-de-vie (which the owners may have benchmarked – I'm joking) and more white pears. Some raisins too, possibly from some ex-sweet-wine casks
timer Finish
not that long but clean and cakey. May I mention panettone once more?
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