Waterford Der Wanderer Micro Cuvée
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Micro Cuvée |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 3년 |
| Cask Type | 17% FFB, 33% virg US, 9% Fr prem, 41% VDN |
| Cask Number | - |
| Bottles Released | 1200 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
아일랜드 워터포드가 빚은 이 보틀링은 보리 산지를 좇는 비오디나미 철학을 담아 갓 3년을 넘긴 원액으로 채워졌다. 잔에는 맑은 밀짚빛이 가볍게 일렁인다. 향은 갓 구운 빵과 들판의 풀, 배와 흰 꽃이 청량하게 피어오른다. 여러 캐스크가 어우러진 50도의 입안은 보리 죽과 꿀, 은은한 향신료가 둥글게 감돈다. 여운은 깔끔하고 곡물의 단맛이 산뜻하게 이어져, 어린 나이에도 정교한 설계가 또렷이 드러난다.
AITasting Notes
Colour
straw
air Nose
I have the feeling that this one's a little less, say emphatic than the single farm expressions, but also (even) better constructed, tighter, focused, slightly fat (malt whisky ought to be fat) and really on fresh grains, proper baguette (sorry) and sunflower and hazelnut oil. Banana skin. Hazelnut oil is actually very obvious here. With water: do I find anchovies, clay, and sesame oil now?
restaurant Palate
very good, if a tad lighter now. Hints of butterscotch (the oak I suppose) and smoked fish. Turmeric, barley wine, touch of salt. In truth I am impressed, how old is this? I suppose a good copywriter would answer 'billions of years' as it's all about Mother Earth. De nada. With water: takes water extremely well
timer Finish
medium to long, clean and very bready, with a drop of Meursault. Were some actual pièces used here? The salty touch in the aftertaste drives it home