Waterford Broomlands: Edition 1.1 Single Farm Origin
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Farm Origin |
| Vintage | 2016 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | American Oak, French Oak & Vin Doux Naturel |
| Cask Number | - |
| Bottles Released | 3000 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
immediate impact, there aren't many whiskies that would be this close to the raw materials. Exceptional breadiness, chalk, Meursault, overripe pears, homemade limoncello and citron liqueur, some savoury, almost slightly funky touches (miso, high-ester rum), a handful of dried kelp, garden earth, a touch of wormwood… No actual changes with water
restaurant Palate
a fat, sweet spiciness with bags of Zante currants, never vulgar, some rich stolle, orange cake and marmalade, gingerbread, French toast, and indeed a growing breadiness, around fruit breads. I mean, farmhouse bread with bits of fruit. It never begs for water, but this is our duty… With water: add citron liqueur with a little turmeric
timer Finish
long, with a few more Zante currents. Aftertaste a little drying (tea, oak, four)