Waterford Ballymorgan: Edition 1.2 Single Farm Origin
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Farm Origin |
| Vintage | 2016 |
| Bottled Year | 2020 |
| Age | 4년 |
| Cask Type | US FF, US New Oak, Fr Oak, Vin Doux Naturel |
| Cask Number | - |
| Bottles Released | 30000 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
Colour
barley straw. Ha
air Nose
pear cake, tarte aux poires, pear pie, pears poached in pinot gris, pear paste… Then a little hops and sweet brioche dough, a touch of limestone gravel, grist… With water: all things cereals, with some chalk too, including husk, plus fat citrons and lemons. We're almost in the neighbourhood of Pouilly-sur-Loire
restaurant Palate
this is what I had noticed in Paris, this fatness, this thicker mouth feel, this feeling of having some kind of (unroasted) sesame oil with a little honey and orange blossom water in your mouth… Plus, naturally, pear pie. Or, there, Irish upside down pear tart. Irish tatin! With water: the best part, it's just a bed of barley and oils. Water made it even fatter
timer Finish
rather long and, as almost always with young whiskies, a tad greener, more bitter, more on fruit peel, especially apples (rather than pears)