Waterford Ballykilcavan: Edition 1.1 Single Farm Origin
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Farm Origin |
| Vintage | 2016 |
| Bottled Year | 2020 |
| Age | - |
| Cask Type | American Oak, French Oak & Vin Doux Naturel |
| Cask Number | - |
| Bottles Released | 8640 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
I have the feeling that this one's a little less, say emphatic than the single farm expressions, but also (even) better constructed, tighter, focused, slightly fat (malt whisky ought to be fat) and really on fresh grains, proper baguette (sorry) and sunflower and hazelnut oil. Banana skin. Hazelnut oil is actually very obvious here. With water: do I find anchovies, clay, and sesame oil now?
restaurant Palate
very good, if a tad lighter now. Hints of butterscotch (the oak I suppose) and smoked fish. Turmeric, barley wine, touch of salt. In truth I am impressed, how old is this? I suppose a good copywriter would answer 'billions of years' as it's all about Mother Earth. De nada. With water: takes water extremely well
timer Finish
medium to long, clean and very bready, with a drop of Meursault. Were some actual pièces used here? The salty touch in the aftertaste drives it home
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