Waterford 04-year-old Organic - Cuvée Gaja
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Organic - Cuvée Gaja |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 4년 |
| Cask Type | First Fill US, Virgin US, French, Vin Doux |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 750 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔에 깨끗하게 자리한다. 아일랜드 워터퍼드가 오가닉 보리로 빚어 1차 충전 미국산과 버진 미국산, 프랑스 오크, 뱅 두 캐스크의 다채로운 조합에서 4년을 보낸 향은 잘 익은 사과와 살구, 부드러운 바닐라, 가벼운 풀잎의 청량함과 함께 프랑스 오크 특유의 섬세한 스파이스가 활기차게 어우러진다. 한 모금에 50도의 견고한 도수가 두툼하게 펼쳐지며 꿀과 토피, 옅은 시트러스, 마른 곡물의 풋풋함이 차례로 흐른다. 큐베 가야의 다층적이고 우아한 여운으로 마무리된다.
AITasting Notes
Colour
straw
air Nose
as usual with Waterford – usual, a word that demonstrates how well Waterford has already become part of the landscape – we're on bread, cereals, beer, earth. Moist earth, rainwater, baker's yeast, even pizza dough. Irish pizza, naturally. This time, we remain fully focused on these bakery aromas. With a bit of water: a hint of lemon comes through. That always works
restaurant Palate
we'll keep this short and sweet, limoncello biscuits and panettone. Well, after the pizza, here are some other Italian elements. And I'd swear there's also just a hint of spicy salami, I can't remember what they call it on the other side of the Alps. With water: it's more concentrated, more tense, but it remains a very textured and rather rich spirit. I'd like to rub a bit of new make spirit between my fingers, just to see how it behaves
timer Finish
long, on fresh bread, amaretti (undeniably) and citrus fruits, this time more on clementines than lemons. Saltier coastal touches right at the end