Waterford "Die Ermittler" Micro Cuvée
| Category | IRISH |
| Distillery | Waterford Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Micro Cuvée |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 3년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 1200 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Ireland |
| Region | Waterford Distillery |
Flavor Profile
Tasting Notes
옅은 금빛이 잔에 산뜻하게 어린다. 보리의 산지를 강조하는 아일랜드의 워터포드가 빚은 마이크로 퀴베로, 세 해의 짧은 숙성에도 곡물의 개성이 또렷하다. 갓 벤 풀과 보리, 흰 꽃, 옅은 시트러스의 향이 싱그럽게 피어오른다. 잔을 흔들면 곡물의 단내가 더 또렷해진다. 50도의 질감 위로 곡물의 단맛과 바닐라, 후추가 깔끔하게 번진다. 보리의 산뜻함이 마른 끝맛으로 이어진다.
AITasting Notes
Colour
straw
air Nose
as usual with Waterford – usual, a word that demonstrates how well Waterford has already become part of the landscape – we're on bread, cereals, beer, earth. Moist earth, rainwater, baker's yeast, even pizza dough. Irish pizza, naturally. This time, we remain fully focused on these bakery aromas. With a bit of water: a hint of lemon comes through. That always works
restaurant Palate
we'll keep this short and sweet, limoncello biscuits and panettone. Well, after the pizza, here are some other Italian elements. And I'd swear there's also just a hint of spicy salami, I can't remember what they call it on the other side of the Alps. With water: it's more concentrated, more tense, but it remains a very textured and rather rich spirit. I'd like to rub a bit of new make spirit between my fingers, just to see how it behaves
timer Finish
long, on fresh bread, amaretti (undeniably) and citrus fruits, this time more on clementines than lemons. Saltier coastal touches right at the end