Daftmill 2006 Summer Batch Release (USA)
| Category | SINGLE MALT |
| Distillery | Daftmill |
| Bottler | Distillery Bottling |
| Bottling Series | Summer Batch Release (USA) |
| Vintage | 2006 |
| Bottled Year | 2019 |
| Age | 12년 |
| Cask Type | 1st Fill Bourbon Barrels |
| Cask Number | 067-073/2006 |
| Bottles Released | 1680 |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
잔을 가볍게 돌리면 맑은 볏짚빛이 잔 안에서 투명하게 빛난다. 코끝을 대면 들꽃과 푸른 사과, 갓 구운 비스킷의 향이 산뜻하게 피어오른다. 한 모금을 머금으면 46도의 부드러운 도수가 혀를 가볍게 적시며 꿀과 보리, 레몬 크림이 깔끔하게 번진다. 퍼스트필 버번 배럴에서 12년을 보낸 대프트밀은 농장 증류소다운 정갈하고 투명한 결을 그대로 보여준다. 목을 넘기면 보리 단맛과 꽃향이 산뜻하게 잦아든다.
AITasting Notes
Colour
straw
air Nose
ah. What I find really nice is the fact that they seem to have captured the ‘style of the Lowlands’, with this blend of lemon liqueur and soft cereals, followed with white peaches and a sweet vanillaness that screams ‘good American oak’, then rather preserved pineapples and cantaloupes. It is really complex, pretty unusual, and I particularly enjoy this further development on citrons and, above anything else, ripe mirabelles. After ten minutes, it’s pure mirabelle! Bravo!
restaurant Palate
right, this is pretty impressive, a tad spicier now but rather all on all yellow fruits you could think of, either candied, preserved, or as liqueurs. Do you really need a list? Okay, mirabelles first – again – then peaches, melons, bananas, pineapples, apricots… Oh that is enough
timer Finish
long, a tad syrupy in a good way. On banana and apple juice, perhaps? Some coconut in the aftertaste, that’s the oak