Kyrö Cinderella Malt Rye Whisky
| Category | - |
| Distillery | Kyrö Distillery Company |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.5% |
| Volume | - |
| Label | - |
| Country | Finland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
Nordic crackers, oatcakes, rye bread, peanut butter, faint touches of fromage blanc. In short, this baby seems perfect for breakfast, the apricot remains discreet for the time being though I wouldn’t be surprised if it’s been overshadowed by the rye, as their aromas can indeed be rather similar (yes, really). With water: drier, more herbal and more vanilled. Hints of bitter almonds
restaurant Palate
much more marked by the brandy this time, very spicy, very peppery, very bready. That suits us well. With water: this is where it really shines, on gingerbread, rye bread, and indeed apricot, in the style of Jean-Marc Roulot’s excellent liqueur from Burgundy
timer Finish
long, very well balanced despite a slightly whacky streak. A miracle?
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