Kyrö Malt Rye Whisky
| Category | - |
| Distillery | Kyrö Distillery Company |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.2% |
| Volume | - |
| Label | - |
| Country | Finland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
do you enjoy bready whiskies as much as I do? Well this is super-bready (reminds me of the band Genesis, oh forget). Think of a lot of menthol essence, bags of juniper berries, the fumes from an old Kawasaki, some new linoleum, a little capsicum, and indeed some huge loaf of rye bread that's spent a little too much time in a wood oven fired with pinewood. In truth I can't remember having ever smelled alder smoke, so I couldn't tell you about it
restaurant Palate
it's navigating between whisky and genever, really, which I enjoy. More grapefruit on the palate, violets and lavender from the rye, even a feeling of sweet buckwheat, then rather straight oak and just ashes
timer Finish
rather long, much fresher than you would think, clean, ashy, smoky, with some juniper and touches of coriander seeds. Saltier aftertaste, with a little liquorice and tar
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