Torabhaig 2018/2019 Special Reserve
| Category | SINGLE MALT |
| Distillery | Torabhaig |
| Bottler | Distillery Bottling |
| Bottling Series | Special Reserve |
| Vintage | 2018 |
| Bottled Year | 2024 |
| Age | - |
| Cask Type | 1st Fill Madeira, Bourbon, Refill Whisky |
| Cask Number | - |
| Bottles Released | 745 |
| ABV | 61.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
every time I'm trying Torabhaig – granted, we haven't tried hundreds – the word 'crystalline' springs to mind. This is pure seawater blended with lime juice, granny smith juice, a small bottle of tincture of iodine, and the waters of a dozen oysters. That's all. With water: a lot of fern-type notes, then peppered clams and winkles and whelks and cockles. And a good glass of petroly Alsatian riesling
restaurant Palate
very punchy, full of brine, seawater, chilli (but not of the XXX-end-of-the-world kind) and ashes. Ultra-vertical and really shock-full of ashes of all kinds. With water: dazzling lemons and smoked and salted almonds. I revere smoked almonds, but they are getting rarer and rarer where I live. Actually, it is a scandal
timer Finish
long, pure, salty and lemony. Those granny smith apples are back in the aftertaste
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