Torabhaig 2018 Batch Strength Special Reserve
| Category | SINGLE MALT |
| Distillery | Torabhaig |
| Bottler | Distillery Bottling |
| Bottling Series | Batch Strength Special Reserve |
| Vintage | 2018 |
| Bottled Year | 2023 |
| Age | 5년 |
| Cask Type | Bourbon, Oloroso, PX and Virgin American Oak |
| Cask Number | - |
| Bottles Released | 2400 |
| ABV | 61.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
every time I'm trying Torabhaig – granted, we haven't tried hundreds – the word 'crystalline' springs to mind. This is pure seawater blended with lime juice, granny smith juice, a small bottle of tincture of iodine, and the waters of a dozen oysters. That's all. With water: a lot of fern-type notes, then peppered clams and winkles and whelks and cockles. And a good glass of petroly Alsatian riesling
restaurant Palate
very punchy, full of brine, seawater, chilli (but not of the XXX-end-of-the-world kind) and ashes. Ultra-vertical and really shock-full of ashes of all kinds. With water: dazzling lemons and smoked and salted almonds. I revere smoked almonds, but they are getting rarer and rarer where I live. Actually, it is a scandal
timer Finish
long, pure, salty and lemony. Those granny smith apples are back in the aftertaste
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In