Garrison Brothers 2018 Guadalupe
| Category | BOURBON |
| Distillery | Garrison Brothers Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Guadalupe |
| Vintage | 2018 |
| Bottled Year | 2024 |
| Age | 6년 |
| Cask Type | 4y New Americ. Oak + 2y Portuguese Tawny Port |
| Cask Number | - |
| Bottles Released | 10500 |
| ABV | 53.5% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | Garrison Brothers Distillery |
Flavor Profile
Tasting Notes
잔을 가볍게 돌리면 텍사스 햇살을 머금은 진한 호박빛이 잔 벽을 천천히 미끄러진다. 코끝에 가져가면 새 미국 오크의 짙은 캐러멜과 토니 포트 피니시의 무화과, 건포도 향이 차례로 다가온다. 한 모금을 머금으면 53.5도의 두꺼운 단맛이 입천장을 묵직하게 채우며 시나몬과 다크 초콜릿, 옅은 자두를 풀어놓는다. 삼키면 포트의 와인 단맛이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
extremely unusual, bizarre, on plastic smoke perhaps, bell-pepper-driven ratatouille, new iPhone, new sneakers, new stereo… Well you see what I mean. Also a feeling of first-growth Pauillac… way before it got mature. Something savoury too, soy sauce… With water: way nicer, more on leaves and herbs, cassis buds, black mushrooms, a little wood-smoked liquorice, would someone try to make that one day, juniper wood…
restaurant Palate
burnt clafoutis (sherry cake), huge pepper, and bits of pipe tobacco. Sweet red wine and whisky… With water: once again it benefits from water tremendously, although you would need to enjoy heavy cloves, juniper, cardamom and just bell pepper once again. Some sweetness appearing in the background, these raisins are late to the party, aren't there
timer Finish
long, with touches of cranberries or rather dried goji berries. Otherwise very spicy