Caol Ila 1983 SV Cask Strength Collection
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2011 |
| Age | 31년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 1983년 빈티지의 카올 일라가 옅은 황금빛을 천천히 드리운다. 코를 가까이 가져가면 버번 호그스헤드에서 31년을 보낸 덕에 거친 피트보다 레몬 껍질과 바닐라, 은은한 바다 내음이 먼저 인사한다. 한 모금 머금으면 49.6도의 부드러운 질감 사이로 재를 머금은 훈연과 풋사과의 산미가 함께 번진다. 삼킨 뒤에는 짭조름한 미네랄과 가벼운 후추가 혀끝을 타고 오래 따라온다.
AITasting Notes
Colour
Pale gold
air Nose
A different level to the 25s. This is more concentrated and more complex as you might imagine. But at the same time it’s also extremely classical aged Caol Ila with these beautifully balanced medical, seashore and soft green fruit characteristics. Light tea notes such as green tea, mint tea, chamomile and lapsang souchong. Also many mineral qualities such as wet beach pebbles, sand and a few flinty notes. A couple of pineapple cubes, a few gorse flowers, sea salt, frying pancetta and underneath everything a wee slick of peat oils
restaurant Palate
Soft, undulating, waxy peats. Almost like if you were to take a very old Glen Grant or something similar and infuse it with some aged peated malt somehow. There’s honey, glazed citrus peel, camphor, smoked oysters, a little cured meat and some earthy and background farmy notes. Goes on with smoked kelp, tar liqueur, lanolin, coal dust and herb infused olive oil
timer Finish
Long and showcasing a beautiful fusion of luscious green fruits and thicker, peats and waxy notes. Almost suggestive of some aged mid-1970s Broras