Togouchi Single Malt Japanese Whisky
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| Category | JAPANESE |
| Distillery | Sakurao Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Nutty
Floral
Citrus
Smoky
Chocolate
Herbal
Peaty
Maritime
Tasting Notes
Colour
straw
air Nose
very different, this time coastal and less vanilla-ed, with yellow melons ala Bruichladdich and some lime tea, doughs, fresh eucalyptus leaves rubbed between your fingers, perhaps wee whiffs of tomato leaves… Is this the mizunara?
restaurant Palate
spicier, with some kind of medicinal caraway cordial (perhaps) and notes of myrtle, sorb, elderberry eau-de-vie… Quite some white pepper too, that's the oak. The Togouchi was gentler and easier, while this is both a little rougher, more interesting, more singular and more… hold on, more good, in my book
timer Finish
medium, with a little grapefruit, granny smith and some kind of pine smoke