Sakurao Single Malt
| Category | JAPANESE |
| Distillery | Sakurao Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |

클릭하여 확대
Flavor Profile
Sweet
Fruity
Vanilla
Creamy
Honey
Oaky
Citrus
Floral
Spicy
Dried Fruit
Nutty
Herbal
Smoky
Peaty
Chocolate
Maritime
Tasting Notes
Colour
straw
air Nose
very different, this time coastal and less vanilla-ed, with yellow melons ala Bruichladdich and some lime tea, doughs, fresh eucalyptus leaves rubbed between your fingers, perhaps wee whiffs of tomato leaves… Is this the mizunara?
restaurant Palate
spicier, with some kind of medicinal caraway cordial (perhaps) and notes of myrtle, sorb, elderberry eau-de-vie… Quite some white pepper too, that's the oak. The Togouchi was gentler and easier, while this is both a little rougher, more interesting, more singular and more… hold on, more good, in my book
timer Finish
medium, with a little grapefruit, granny smith and some kind of pine smoke
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