FEW Rye Whiskey
| Category | BOURBON |
| Distillery | FEW Spirits |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.5% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
the style is very similar to that of the Rock Town at first nosing, only a little milder and with very, very funny notes of cooked ‘forgotten vegetables’ such as parnsnips and Jerusalem artichokes, and then tinned sardines and anchovies. I’m not making this up! Along all that, some wholemeal bread again, juniper, caraway, cumin, cinnamon… So lots of fun again, and a style that’s rather breadier, drier and grassier than that of the one from Arkansas
restaurant Palate
I-love-this. Serious. There’s more breads than at a breakfast in Vienna or Munich, it’s actually intensely bready and spicy, while the mouth feel is just perfect. Goes on with a few tiny fruits (dried apricots?) and then some peppered chocolate like the Spaniards make. Mexican mole sauce
timer Finish
long, spicy, very cerealy, very excellent