FEW Rye Single Barrel
| Category | BOURBON |
| Distillery | FEW Spirits |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.5% |
| Volume | 700 ml |
| Label | - |
| Country | USA |
| Region | FEW Spirits |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
salted butter toffee, plus salted butter toffee, plus salted butter toffee. I'm sure you get the picture. A little dark chocolate and just coffee beans then, oak leaves, black tea, and even a feeling of tar and brake pad. Some pinewood too, charcoal, black cigars (maduro, right?)… Or even those Toscani they keep rolling in Italy. With water: the rye woke up. Rye bread and artichokes
restaurant Palate
much fruitier, thicker, spicier, concentrated, with some heavy oak spices leading to a full-blown coffee-y palate. Tar and speculoos. With water: almost civilised now, but this is proof that in a few cases, heavy oak can work. Sorcery and menthol
timer Finish
very long, drying, tarry, with clove and rye bread. Some bitter, peppery olive oil in the aftertaste, plus fig wine in the very end. Love that