Coleburn 1964 TB
| Category | SINGLE MALT |
| Distillery | Coleburn |
| Bottler | The Bottlers (TB) |
| Bottling Series | - |
| Vintage | 1964 |
| Bottled Year | 1999 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | 2210 |
| Bottles Released | - |
| ABV | 46.9% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잘 익은 보리짚 같은 황금빛이 잔에 차분히 자리한다. 1964년 스페이사이드 콜번이 증류한 이 위스키는 35년의 긴 휴식을 거쳐 마른 풀과 데운 꿀, 오래된 책장의 종이 냄새, 옅은 라일락이 어우러진 단아한 향을 풍긴다. 한 모금 흘려보내면 46.9도의 절제된 도수가 잘 익은 배와 호두 껍질의 쌉쌀함, 그리고 보리당의 깊은 단맛을 입안에 펼쳐낸다. 폐쇄된 증류소의 마지막 흔적이 백후추의 마른 여운으로 조용히 마무리된다.
AITasting Notes
Colour
gold
air Nose
astounding. No currently active Scottish distillery is making something like this. Such depth, such body, such complexity… We’re talking soot, coal, burnt cakes, parsley, earth, Pu-erh tea, new tyres, lamp oil, basalt, cigars, old leather, re-waxed Barbour jacket, old ink bottle, porcinis, Woolite, smoked ham, shoe polish… and hundreds of other tiny aromas. Fir cones, for example. Wow!
restaurant Palate
wow indeed. Old fir liqueurs that went dry, 1960s riesling, grapefruits, green bananas, turmeric, ginseng, rhubarb, the best green teas, oysters sprinkled with lemon juice, cider… It’s huge whisky, with a complexity that’s not often to be found in modern wood-technology-dominated whiskies. They say wood technology ought to rule the show, I say that’s like choosing Coldplay over John Coltrane. Bad and boring, but the masses like them. And yet, elitism sucks, I rather agree… So we’ll all die dumb and happy! (Serge, we have to talk, this is going too far – Ed.)
timer Finish
long, a little drying. But this is a 1964 Coleburn…