Coleburn 1980 SS Missing
| Category | SINGLE MALT |
| Distillery | Coleburn |
| Bottler | Silver Seal (SS) |
| Bottling Series | Missing |
| Vintage | 1980 |
| Bottled Year | 2006 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 30 |
| ABV | 50.0% |
| Volume | 1500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 손에 받쳐 들고 살짝 흔들면 옅은 금빛이 잔 벽을 매끄럽게 미끄러져 내려간다. 잔을 코끝에 가져가면 1980년 빈티지의 잘 익은 사과와 마른 풀의 향이 먼저 인사를 건넨다. 한 모금을 머금으면 사일런트 디스틸러리 콜번 특유의 가벼운 곡물 단맛이 입천장을 부드럽게 덮는다. 25년 숙성이 빚어낸 50도의 균형이 삼킨 자리에서 흰 후추와 마른 보리의 잔향으로 천천히 흩어진다.
AITasting Notes
Colour
white wine
air Nose
this is the G&M CC at the power of two. More mineral wax, brake fluid, huge paraffin, lemon skin, also some mashed potatoes, or rather turnips, or even carrots… Then a little smoky humus and dried mushrooms. Say porcinis. Some dill and fennel too. With water: a little medicinal, and kind of muddy. A country doctor’s old Land Rover (ha-ha) and a handful of grist
restaurant Palate
a lovely almost pastis-like arrival, very tense yet again, then a development rather on absinth and even chartreuse. Also lime juice, grass, and wax. Impeccably dry. With water: reminds you that you’ve got a spine, with a kind of very grassy acidity that’s not often to be encountered in malt whisky. Certainly not in modern malt whisky. Bone-dry petroly riesling
timer Finish
long, very dry, bitter, acidic and grassy. Count your vertebras